Simon George, MD

In the realm of global food systems, Cargill stands as a beacon of commitment to fostering a thriving world. With a mission to help the world thrive, the multinational corporation creates vital connections across the food supply chain, linking farmers to markets, customers to sustainable nutrition solutions, and ultimately nourishing the world. With over 160,000 dedicated team members worldwide, Cargill operates with a purposeful innovation, empowering communities and partners in a safe, responsible, and sustainable manner.

For 158 years, Cargill has been at the forefront of addressing the evolving needs of communities and the planet, consistently putting people first, reaching higher, and doing the right thing. The corporation's enduring values serve as the cornerstone of its journey, driving its commitment to sustainability, innovation, and responsible business practices.

Innovation and Expertise

One of the key pillars of Cargill's global impact is its role as one of the world's leading merchants of grains and oilseeds. Operating on an integrated global basis, Cargill sources, stores, trades, processes, and distributes an array of grains and oilseeds, including wheat, corn, oilseeds, barley, and sorghum. The company's expertise extends to vegetable oils and meals, with a broad global presence in grain origination, shipping, and processing. In India, Cargill plays a pivotal role as one of the largest originators and marketers of food and feed grains, handling a diverse range, from wheat and corn to pulses, millets, barley, and sorghum.

Cargill's commitment to quality, sanctity of supply, and price risk management solutions is reflected in its services to leading food businesses, flour millers, feed millers, distillers, brewers, and starch manufacturers. Leveraging its global market reach, Cargill exports corn and soybean meal to the Asia-Pacific region while importing wheat and pulses to meet the growing demand for vegetable protein in the Indian market.

Product Variations

In the oils, fats, and foods sector, Cargill Foods India emerges as a key player, processing, refining, and marketing a wide range of edible oils, fats, and flour. With a portfolio that includes renowned brands such as NatureFreshTM, GeminiTM, SweekarTM, LeonardoTM Olive Oil, RathTM, and SunflowerTM, Cargill caters to over 100 million consumers across India. The focus on nourishing lives and creating healthier, happier families underscores the company's commitment to providing quality products to both B2B and B2C customers.

Another integral facet of Cargill's global impact is its presence in animal nutrition and health. Established in 1893, Cargill Animal Nutrition & Health operates in 40 countries and 280 locations, producing over 62,000 tons of animal feed per day and more than 16 million tons per year. With a workforce of 20,000 employees, the division delivers innovative solutions in five global species segments: Dairy, Aqua (Fish and Shrimp), Poultry, and Pork. Through a network of Global Innovation Centers and Technology Application Centers, Cargill continues to lead in creating distinctive value in animal nutrition.

Cargill's BioIndustrial segment plays a vital role in various industries, offering innovative solutions to manufacturers seeking smarter formulations for improved performance and cost efficiencies. Drawing on the entire Cargill portfolio of products and services, BioIndustrial exemplifies the company's commitment to responsible and sustainable practices.

Also Read - Kaushik Khona, the CEO of grounded airline Go First, has resigned.

A Sustainable Ambition

Beyond its core business activities, Cargill is driven by a profound ambition: to have the most sustainable food supply chains globally. From small family farms to global shipping lanes, the corporation actively implements sustainable practices to reduce its impact on the planet and protect people. Acknowledging the complexity of challenges such as climate change, water conservation, and forest preservation, Cargill is committed to overcoming these obstacles in collaboration with farmers, customers, and global and local communities.

Cargill's priorities are aligned with the diverse environmental, social, and economic impacts of its business. Recognizing that no company can tackle these challenges in isolation, Cargill emphasises connection and collaboration with stakeholders. Through these collaborative efforts, Cargill envisions a resilient food system that will endure the complexities of the modern world.